Description
Raspberry leaves are among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine.
To make raspberry leaf tea, pour 1 cup (8-12 oz) of boiling water over 1 or 2 teaspoons (3-5 grams) of dried leaf. Close the teapot and allow to stand for 10 minutes, then sweeten to taste.
Information
Latin Name: Rubus Idaeus
Common Names: Hindberry, Wild Red Raspberry, Reapberry
Form: Cut & Sifted
Origin: Croatia
Certification: Organic
Disclaimer
The information presented here is for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare provider before using herbal products, particularly if you are pregnant, nursing, have any medical conditions or prescribed to medication.