Oolong Tea undergoes partial fermentation, producing a beautiful medley of black and green teas with lightly roasted curled leaves, and it has a full-bodied, smooth taste. Low in caffeine, one cup of oolong tea has 10-15% of the caffeine in a cup of coffee. A succulent tea sure to appeal to the senses of both the black and green tea lover.
Organic Oolong Tea
How To Steep
Pour 8-12 oz of simmering water (180° F) over 1 tea bag. Steep 2-3 minutes.
The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the abacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength. The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins. Compliant for all food standards, including organic. Non-GMO and free of allergens and epichlorohydrin.