This wonderfully unique and uplifting spicy Chai blend gives the traditional Chai tea a welcomed boost. The combination of Tulsi and Assam tea give this blend a rich, full-bodied flavor with aromatic notes of cinnamon and ginger.
The Tulsi (Holy Basil) Tea blend is a wonderfully unique and healthful tea providing the diverse therapeutic properties of all three Holy Basil varieties.
It is a tasty combination for Chai lovers that can also help give you a relaxed, balanced state of mind and body, while promoting health and well-being.
Chai Teas are usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold!
Organic Tulsi Tea (Organic Krishna Holy Basil Leaf, Organic Rama Holy Basil Leaf & Organic Vana Holy Basil Leaf), Organic Assam Tea, Organic Cinnamon, Organic Cardamom Seed, Organic Ginger Root, Organic Cloves & Organic Black Pepper.
Warning: Not to be used during pregnancy.
How To Steep
Pour 8-12 oz of boiling water (212° F) over 1 tea bag. Steep 4-5 minutes. Add 2 oz of hot milk (or dairy substitute), and sweeten with honey or sugar to taste.
The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the abacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength. The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins. Compliant for all food standards, including organic. Non-GMO and free of allergens and epichlorohydrin.
The information presented here is for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare provider before using herbal products, particularly if you are pregnant, nursing, have any medical conditions or prescribed to medication.