Kelp, or seaweed, which naturally grows along shallow coastlines around the world, can be cultivated and used as an excellent source of iodine, iron, calcium and vitamins A, B1, B2, C, D and E. Organic kelp is also an excellent salt substitute.
Please Note: Do not use for more than 14 days without consulting a health practitioner.
Latin Name: Ascophyllum Nodosum
Common Names: Knotted Wrak, Egg Wrack
The information presented here is for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult with a qualified healthcare provider before using herbal products, particularly if you are pregnant, nursing, have any medical conditions or prescribed to medication.