Our premium quality Organic Hibiscus Flower is used to make this tangy, refreshing tea. Hibiscus makes a ruby red brew, and it has a taste that is very similar to cranberry juice. Its flavor can definitely be described as tart, so you can add sugar, stevia, or honey to increase the sweetness. Hibiscus makes a healthful herbal tea, and is packed with antioxidants and ascorbic acid (Vitamin C). It's delicious hot or iced, the perfect tea for both summer and winter!
Organic Hibiscus Flower
How To Steep
Pour 8-12 oz of boiling water (212° F) over 1 tea bag. Steep 3-4 minutes.
The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the abacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength. The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins. Compliant for all food standards, including organic. Non-GMO and free of allergens and epichlorohydrin.