Dill Weed is from the Anethum graveolens perennial herb. One of the many ways Dried Dill Weed can be used is to improve the flavor in a great variety of foods. Salad dressings made with a cream base or mustard sometimes utilize Dill for flavoring. The Swedish recipe gravlax, made from salmon and seasonings, relies on Dill for its traditional taste.
Latin Name: Anethum Graveolens
Common Names: Dilly, Garden Dill
Form: Cut & Sifted