This traditional drink of India has a distinctively, delicious taste. It combines a mixture of organic black teas along with sweet and zesty organic spices including cinnamon, cardamom, and cloves to create a uniquely rich and spicy beverage. Chai Tea is usually sweetened, so try adding a pinch of stevia, a dash of vanilla, or even milk. It tastes great whether served hot or cold!
Organic China Black Tea, Organic Cinnamon, Organic Assam Tea, Organic Cardamom Seed, Organic Cloves, Organic Ginger Root & Organic Black Pepper.
How To Steep
Pour 8-12 oz of boiling water (212° F) over 1 tea bag. Steep 3-4 minutes.
The tea bag paper used to make our tea bags is manufactured from a specially selected blend of manila hemp fiber derived from the leaf stalks of the abacá plant, cellulose, and thermoplastic fibers, making it strong and durable with a high wet strength. The paper is free of dyes, adhesive, and glue, and is oxygen-bleached (no chlorine used), therefore eliminating dioxins. Compliant for all food standards, including organic. Non-GMO and free of allergens and epichlorohydrin.